SALAD of FETA CHEESE AND OLIVES IN GREEK HOMEMADE TERRINE OF CAMPAIGN
HOMEMADE TERRINE OF DUCK, RED OIGNONS HOMEMADE MOROCCAN FISH SOUP SALMON MARINADES IN the ESPELETTE CHILI AOC(PROTECTED DESIGNATION OF ORIGIN) CASSOLETTE OF ANDOUILLE, APPLES FRUITS JUMPS IN the CIDER TERRINE OF DUCK FOIE GRAS HOUSE, PEPPER OF SECHOUAN, ORANGE AND COCOA
RISOTTO OF CREAMY WHEAT , CHICKEN MAFE (CHICKEN WITH PEANUTS SAUCE)
WOK OF VEAL, CREAM AND CIDER
EARTHENWARE COOKING POT OF CHICKEN IN OLIVES (STEW
BEEF RIB OF NORMANDIE , Pepper and Cocoa
PASTILLAS OF POULTRY
COMBO OF VEAL AND POULTRY
POACHED LINE (RAY), with the cream and Capers
SHARK , CREAM OF GARLIC
HOMEMADE STEW OF FISH(smoked haddock-Cod-Salmon)
CHEESE-BASED of NORMANDY
BRIE FRIES IN the COULIS OF RED FRUITS
….OUR SWEETNESSES….
TEURGOULE(RICE POUDING AND CINNAMON ) FROMAGE BLANC FERMIER, coulis of red fruits ICE CREAM3 boules (VANILLA, CHOCOLATE, COFFEE, STRAWBERRY ,PISTACHIO, BUTTERED TOFFY SALTED , MINT- CHOCOLATE, GINGERBREAD , PANACOTTA , APPLES CIDER, BLACKCURRANT,LEMON) DAME BLANCHE ( vanilla ice cream, coulis of chocolate) DAME DU MONDE (GINGERBREAD , coulis of red fruits ) DAME NORMANDE (apples cider , caramel, apples fruits, Whipped cream ) LIEGEOIS ---CHOCOLAT ou CARAMEL ou CAFE Coupe Glace Mint-Chocolat-MINT- Whipped cream Coupe Glace Caramel-Vanille-bailey’s coffee Coupe DE L’ASSIETTE DES MONDES ( panacotta -crumble of spéculos, coulis caramel Whipped cream) HOMEMADE CHOCOLATE CAKE HOMEMADE VANILLA CRÈME BRULEE HOMEMADE PROFITEROLLES CHOUQUETTES - PANACOTTA coulis of TOFFY
L’ART’ CHOCOLAT et L’ASSIETTE DES MONDES vous propose…au choix
- GRATIN TOUT CHOCOLAT, AUX FRUITS - MOUSSE CHOCOLAT BLANC BASILIC, FRUITS ROUGES ET MACARON
PETIT CHABLIS-DOMAINE HAMELIN-2009 ALSACE PINOT GRIS- GOCKER-2010 ALSACE GEWURZTRAMINER- GOCKER-2009